Mollusks, conch, baked or broiled
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 130 kcal
- Protein
- 26.3 g
- Carbohydrates
- 1.7 g
- Total fat
- 1.2 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.37 g
- Monounsaturated fat
- 0.33 g
- Polyunsaturated fat
- 0.27 g
- Cholesterol
- 65 mg
Minerals
- Sodium
- 153 mg
- Calcium
- 98 mg
- Iron
- 1.41 mg
- Potassium
- 163 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 23 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 5.25 µg
Household serving sizes
g- cup, sliced
- 127 g
- oz cooked, yield
- 17 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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