Fish, sturgeon, cooked
Fish, sturgeon, mixed species, cooked, dry heat
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 135 kcal
- Protein
- 20.7 g
- Carbohydrates
- 0 g
- Total fat
- 5.18 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.17 g
- Monounsaturated fat
- 2.49 g
- Polyunsaturated fat
- 0.89 g
- Cholesterol
- 77 mg
Minerals
- Sodium
- 69 mg
- Calcium
- 17 mg
- Iron
- 0.9 mg
- Potassium
- 364 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 875 IU
- Vitamin D
- 12.9 µg
- Vitamin B12
- 2.5 µg
Household serving sizes
g- 3 oz
- 85 g
- cup, cooked
- 136 g
- piece (4-1/2" x 2-1/8" x 7/8")
- 145 g
- oz, boneless
- 28 g
- cubic inch, boneless
- 17 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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