Fish, caviar
Fish, caviar, black and red, granular
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 264 kcal
- Protein
- 24.6 g
- Carbohydrates
- 4 g
- Total fat
- 17.9 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.06 g
- Monounsaturated fat
- 4.63 g
- Polyunsaturated fat
- 7.41 g
- Cholesterol
- 588 mg
Minerals
- Sodium
- 1,500 mg
- Calcium
- 275 mg
- Iron
- 11.88 mg
- Potassium
- 181 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 905 IU
- Vitamin D
- 2.9 µg
- Vitamin B12
- 20 µg
Household serving sizes
g- tbsp
- 16 g
- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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