Fish, anchovy, canned in oil
Fish, anchovy, european, canned in oil, drained solids
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 210 kcal
- Protein
- 28.89 g
- Carbohydrates
- 0 g
- Total fat
- 9.71 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.2 g
- Monounsaturated fat
- 3.77 g
- Polyunsaturated fat
- 2.56 g
- Cholesterol
- 85 mg
Minerals
- Sodium
- 3,668 mg
- Calcium
- 232 mg
- Iron
- 4.63 mg
- Potassium
- 544 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 40 IU
- Vitamin D
- 1.7 µg
- Vitamin B12
- 0.88 µg
Household serving sizes
g- oz, boneless
- 28 g
- anchovy
- 4 g
- can (2 oz)
- 45 g
- 5 anchovies
- 20 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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