Egg omelet or scrambled egg, with cheese and dark-green vegetables
Egg omelet or scrambled egg, with cheese and dark-green vegetables, NS as to fat
Category: Dairy and Egg Products
100g of Egg omelet or scrambled egg, with cheese and dark-green vegetables contains 187 kcal calories, 11.6g protein, and 25.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 187 kcal | 9% |
| Protein | 11.6 g | 23% |
| Carbohydrates | 1.75 g | 1% |
| Total fat | 14.89 g | 19% |
| Fiber | 0.2 g | 1% |
| Sugars | 0.59 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 314 mg | 14% |
| Potassium | 163 mg | 3% |
| Calcium | 141 mg | 11% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 203 mg | 16% |
| Iron | 1.38 mg | 8% |
| Zinc | 1.29 mg | 12% |
| Copper | 0.01 mg | 1% |
| Selenium | 25.1 µg | 46% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.29 g | 26% |
| Monounsaturated fat | 4.93 g | — |
| Polyunsaturated fat | 2.74 g | — |
| Cholesterol | 313 mg | 104% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 207 µg | 23% |
| Retinol | 178 µg | — |
| Vitamin C | 3.8 mg | 4% |
| Vitamin D | 2.3 µg | 12% |
| Vitamin E | 1.7 mg | 11% |
| Vitamin K | 49.4 µg | 41% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 0.07 mg | 0% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 49 µg | 12% |
| Vitamin B12 | 0.75 µg | 31% |
| Choline | 200.1 mg | 36% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 334 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 11 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1,059 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 70.15 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60710 1 egg
- 85 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 170 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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