Cream, half and half
Cream, half and half, fat free
Category: Dairy and Egg Products
100g of Cream, half and half contains 59 kcal calories, 2.6g protein, and 0.52µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 59 kcal | 3% |
| Protein | 2.6 g | 5% |
| Carbohydrates | 9 g | 3% |
| Total fat | 1.4 g | 2% |
| Fiber | 0 g | 0% |
| Sugars | 5 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 100 mg | 4% |
| Potassium | 206 mg | 4% |
| Calcium | 96 mg | 7% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 151 mg | 12% |
| Iron | 0 mg | 0% |
| Zinc | 0.81 mg | 7% |
| Copper | 0.02 mg | 2% |
| Selenium | 2.9 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.84 g | 4% |
| Monounsaturated fat | 0.38 g | — |
| Polyunsaturated fat | 0.05 g | — |
| Cholesterol | 5 mg | 2% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Retinol | 12 µg | — |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 0.12 mg | 1% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 4 µg | 1% |
| Vitamin B12 | 0.52 µg | 22% |
| Choline | 15 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 86 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 240 g
- 30000 1 fl oz
- 30 g
- 63480 Guideline amount per fl oz of beverage
- 3 g
- 90000 Quantity not specified
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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