Biscuit, from fast food / restaurant
Category: Cereal Grains and Pasta
100g of Biscuit, from fast food / restaurant contains 370 kcal calories, 7.08g protein, and 12.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories370kcal
Protein7.1g
Carbohydrates42.8g
Total fat18.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 370 kcal | 19% |
| Protein | 7.08 g | 14% |
| Carbohydrates | 42.82 g | 16% |
| Total fat | 18.92 g | 24% |
| Fiber | 2.5 g | 9% |
| Sugars | 3.88 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 979 mg | 43% |
| Potassium | 131 mg | 3% |
| Calcium | 70 mg | 5% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 474 mg | 38% |
| Iron | 2.76 mg | 15% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.08 mg | 9% |
| Selenium | 12.1 µg | 22% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 11.8 g | 59% |
| Monounsaturated fat | 2.49 g | — |
| Polyunsaturated fat | 2.2 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Retinol | 18 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.47 mg | 3% |
| Vitamin K | 4.5 µg | 4% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 3.71 mg | 23% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 84 µg | 21% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0.8 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 27.88 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60406 1 biscuit
- 70 g
- 51000 1 cubic inch
- 9 g
- 90000 Quantity not specified
- 70 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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