Whole-wheat Pancakes

Pancakes, whole-wheat, dry mix, incomplete, prepared

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories208
% Daily Value
  • Total Fat 6.5 g8%
  • Saturated Fat 1.75 g9%
  • Trans Fat
  • Cholesterol 61 mg20%
  • Sodium 572 mg25%
  • Total Carbohydrate 29.4 g11%
  • Dietary Fiber 2.8 g10%
  • Total Sugars
  • Protein 8.5 g17%
  • Vitamin D
  • Calcium 250 mg19%
  • Iron 3.11 mg17%
  • Potassium 279 mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Pancakes, whole-wheat contains 208 kcal calories, 8.5g protein, and 19.4µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

210kcal
  • Protein16%(34 kcal)
  • Carbs56%(118 kcal)
  • Fat28%(59 kcal)

Nutrient density

81/ 100

Meets ≥10% Daily Value for 17 of 26 nutrients

Excellent nutrient density

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Potassium : Sodium ratio0.5 : 1
poor
Omega-3 : Omega-6 ratio480.2 : 1 (ω-6 / ω-3)
poor
  • Whole-wheat Pancakes has a potassium-to-sodium ratio of 0.5:1, which is considered poor for blood-pressure support.
  • Whole-wheat Pancakes has an omega-6 to omega-3 ratio of 480.2:1, which is considered poor for inflammatory balance.
  • Whole-wheat Pancakes contains more calcium per 100 g than whole cow’s milk — 250 mg vs 113 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

208 kcal10%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

8.5 g17%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

29.4 g11%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

6.5 g8%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

2.8 g10%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

572 mg25%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

279 mg6%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

250 mg19%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

46 mg11%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

373 mg30%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

3.11 mg17%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

1.04 mg9%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0.08 mg9%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

1.55 mg67%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

19.4 µg35%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

1.75 g9%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

1.74 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2.41 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

61 mg20%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0.01 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

64 µg7%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

63 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0.5 mg1%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0.2 mg16%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0.53 mg41%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

2.31 mg14%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0.52 mg10%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0.11 mg6%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

29 µg7%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0.29 µg12%
Amino acids
Amino acids
NutrientAmount% DV
Lysine0.44 g
Leucine0.68 g
Isoleucine0.4 g
Valine0.47 g
Threonine0.32 g
Methionine0.18 g
Phenylalanine0.42 g
Tryptophan0.12 g
Histidine0.2 g
Arginine0.43 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

52.8 g

Fatty acid profile

Breakdown of fats per 100 grams

5.9 g
  • Saturated30%(1.75 g)
  • Monounsaturated30%(1.74 g)
  • Polyunsaturated41%(2.41 g)

Household serving sizes

g
oz
28 g
pancake (4" dia)
44 g
pancake (6" dia)
129 g

Frequently asked questions about Whole-wheat Pancakes

How many calories in Whole-wheat Pancakes?

Whole-wheat Pancakes contains 208 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Whole-wheat Pancakes?

Whole-wheat Pancakes contains 61 mg cholesterol and 572 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Whole-wheat Pancakes?

Per 100 grams, Whole-wheat Pancakes contains 8.5 g protein, 29.4 g carbohydrates, and 6.5 g total fat.

Is Whole-wheat Pancakes good for keto or low-carb?

Whole-wheat Pancakes has 29.4 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Whole-wheat Pancakes nutrition data come from?

Nutrition data for Whole-wheat Pancakes is sourced from USDA FoodData Central (FDC ID 175010). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/175010/nutrients.

Diet compatibility

  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.

Foods that pair well with Whole-wheat Pancakes

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Whole-wheat Pancakes.

3 meal ideas using Whole-wheat Pancakes

Starter templates matched to Whole-wheat Pancakes's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with whole-wheat Pancakes

    Use whole-wheat Pancakes alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with whole-wheat Pancakes

    Build a plate around whole-wheat Pancakes, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Simple dinner with whole-wheat Pancakes

    Pair whole-wheat Pancakes with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 175010), accessed 2019-04-01.

Published: 2019-04-01

More foods in Baked Products

Use Whole-wheat Pancakes in your next meal plan

Melio can build a complete week of meals around Whole-wheat Pancakes (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan