Back to recipes

breakfast
Whole Grain Toast with Ricotta and Berries
Creamy ricotta spread on toasted whole grain bread topped with fresh mixed berries and a drizzle of honey
No ratings yet
high-proteinvegetarian
Prep 5mCook 3mTotal 8m
Whole Grain Toast with Ricotta and Berries is a breakfast recipe ready in about 8 minutes. Each serving has approximately 429 kcal, 33g protein, 43g carbs, 15g fat. It fits a high-protein and vegetarian diet.
Toast the whole grain bread slices until golden brown
Spread ricotta cheese evenly on each toast slice
Top with mixed fresh berries
Drizzle with honey and sprinkle with cinnamon
Serve immediately
Reviews0 total
No reviews yet — be the first to try this recipe.
Related recipesView all high-protein recipes →

breakfast
Protein Pancakes with Greek Yogurt and Berries
No ratings yet
22 min649 kcal·P59g·C65g·F32g

breakfast
Protein-Packed Quinoa Bowl
No ratings yet
45 min4530 kcal·P372g·C496g·F158g

breakfast
Protein Pancakes with Berries and Greek Yogurt
No ratings yet
22 min780 kcal·P54g·C78g·F29g

snack
Greek Yogurt Parfait with Berries and Granola
No ratings yet
10 min639 kcal·P40g·C80g·F17g

breakfast
Vegetable Frittata with Whole Wheat Toast
No ratings yet
25 min369 kcal·P14g·C52g·F13g

breakfast
Savory Spinach and Quinoa Bowl with Salmon
No ratings yet
30 min917 kcal·P69g·C92g·F31g