Turkey and Sweet Potato Skillet with Green Beans
Lean ground turkey cooked with cubed sweet potatoes and fresh green beans in a savory herb sauce
Turkey and Sweet Potato Skillet with Green Beans is a dinner recipe ready in about 35 minutes. Each serving has approximately 544 kcal, 33g protein, 58g carbs, 18g fat. It fits a high-protein diet.
Peel and cut sweet potato into 1-inch cubes
Trim green beans and cut into 2-inch pieces
Heat olive oil in a large skillet over medium-high heat
Add diced onion and minced garlic, sauté for 2 minutes
Add ground turkey and cook until browned, breaking it up as it cooks, about 5-6 minutes
Add sweet potato cubes and chicken broth to the skillet
Bring to a simmer and cook for 8 minutes until potatoes begin to soften
Add green beans, thyme, salt, and pepper
Continue cooking for 5-7 minutes until green beans are tender-crisp and potatoes are cooked through
Adjust seasoning as needed and serve
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