Spinach and Feta Egg Scramble with Whole Wheat Toast
Fluffy scrambled eggs with fresh spinach, crumbled feta cheese, and whole wheat toast with butter. A protein-rich breakfast to start the day.
Spinach and Feta Egg Scramble with Whole Wheat Toast is a breakfast recipe ready in about 18 minutes. Each serving has approximately 555 kcal, 41g protein, 54g carbs, 18g fat. It fits a high-protein and vegetarian diet.
Heat olive oil in a non-stick skillet over medium heat
Add fresh spinach and sauté until wilted, about 2 minutes
Whisk eggs in a bowl with salt and pepper
Pour eggs into the skillet with spinach
Stir gently until eggs are scrambled and cooked through, about 3-4 minutes
Sprinkle feta cheese over the eggs and fold gently
Toast whole wheat bread and spread with butter
Serve scrambled eggs with toast on the side
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