Spinach and Feta Egg Scramble with Whole Grain Toast
Fluffy scrambled eggs with fresh spinach and crumbled feta cheese, served with whole grain toast and a side of fresh berries
Spinach and Feta Egg Scramble with Whole Grain Toast is a breakfast recipe ready in about 18 minutes. Each serving has approximately 518 kcal, 41g protein, 54g carbs, 18g fat. It fits a high-protein and vegetarian diet.
Heat butter in a non-stick skillet over medium heat
Add fresh spinach and sauté for 1-2 minutes until wilted, then remove and set aside
Crack eggs into a bowl and whisk with salt and pepper
Pour eggs into the skillet and scramble until soft curds form, about 3-4 minutes
Fold in the cooked spinach and crumbled feta cheese
Toast the whole grain bread until golden brown
Serve scrambled eggs with toast on the side and fresh blueberries
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