Spicy Quinoa and Grilled Chicken Bowl

Cook quinoa according to package instructions and set aside.

Season the chicken breast with cumin and salt, then grill until fully cooked.

Sauté mixed bell peppers in olive oil until tender.

In a bowl, combine cooked quinoa, black beans, sautéed bell peppers, and chopped cilantro.

Slice the grilled chicken and place it on top of the quinoa mixture.

Drizzle with lime juice and garnish with avocado.