Baked Cod with Sweet Potato and Green Beans
Flaky baked cod fillet with herbs and lemon, served with roasted sweet potato cubes and sautéed green beans
Baked Cod with Sweet Potato and Green Beans is a dinner recipe ready in about 37 minutes. Each serving has approximately 550 kcal, 45g protein, 48g carbs, 19g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Cut sweet potato into 1-inch cubes and toss with 5ml olive oil, salt, and pepper
Spread sweet potato on a baking tray and roast for 20 minutes
Place cod fillet on parchment paper, drizzle with lemon juice and 5ml olive oil
Season with salt, pepper, minced garlic, and fresh thyme
Add cod to the oven for the last 12 minutes of sweet potato cooking
Heat remaining olive oil in a pan and sauté green beans with garlic for 4-5 minutes
Season green beans with salt and pepper
Plate sweet potato, cod fillet, and green beans together
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