Spicy Grilled Chicken Quinoa Bowl
A wholesome bowl featuring grilled chicken seasoned with spices, served over a bed of quinoa and mixed vegetables for a nutritious and flavorful dinner.
Spicy Grilled Chicken Quinoa Bowl is a dinner recipe ready in about 50 minutes. Each serving has approximately 796 kcal, 60g protein, 80g carbs, 27g fat.
Marinate the chicken breast in olive oil, spices, and lemon juice for at least 30 minutes.
Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side until cooked through.
While the chicken is grilling, cook the quinoa according to package instructions.
In a separate pan, sauté the bell peppers and zucchini in a little olive oil until tender.
Once the chicken is done, slice it and serve it over a bed of quinoa topped with sautéed vegetables and fresh cilantro.
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