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breakfast
Smoked Salmon and Egg Breakfast Bowl
Fluffy scrambled eggs with smoked salmon, diced cucumber, capers, and whole grain toast with butter
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high-protein
Prep 10mCook 8mTotal 18m
Smoked Salmon and Egg Breakfast Bowl is a breakfast recipe ready in about 18 minutes. Each serving has approximately 576 kcal, 42g protein, 63g carbs, 16g fat. It fits a high-protein diet.
Toast the whole grain bread until golden brown
Butter the toast and set aside
Dice the cucumber and set aside
Heat butter in a non-stick pan over medium heat
Whisk eggs with salt and pepper
Pour eggs into the pan and scramble until soft and fluffy, about 3-4 minutes
Fold in diced smoked salmon in the last minute
Transfer scrambled eggs to a plate
Top with diced cucumber, capers, and fresh dill
Serve with buttered toast on the side
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