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Smoked Salmon and Egg Breakfast Bowl
breakfast

Smoked Salmon and Egg Breakfast Bowl

Fluffy scrambled eggs with smoked salmon, diced cucumber, capers, and whole grain toast with butter

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high-protein
Prep 10mCook 8mTotal 18m

Smoked Salmon and Egg Breakfast Bowl is a breakfast recipe ready in about 18 minutes. Each serving has approximately 576 kcal, 42g protein, 63g carbs, 16g fat. It fits a high-protein diet.

Instructions
  1. Toast the whole grain bread until golden brown

  2. Butter the toast and set aside

  3. Dice the cucumber and set aside

  4. Heat butter in a non-stick pan over medium heat

  5. Whisk eggs with salt and pepper

  6. Pour eggs into the pan and scramble until soft and fluffy, about 3-4 minutes

  7. Fold in diced smoked salmon in the last minute

  8. Transfer scrambled eggs to a plate

  9. Top with diced cucumber, capers, and fresh dill

  10. Serve with buttered toast on the side

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