breakfast

Scrambled Eggs with Avocado Toast

Name: Scrambled Eggs with Avocado Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 3 pcs eggs; 2 slices whole grain bread; 0.5 pcs avocado; 30 ml milk; 5 g butter; 0.5 tsp salt; 0.25 tsp black pepper

Creamy scrambled eggs served with mashed avocado on whole grain toast, perfect for little hands

No ratings yet

high-protein

Prep 5mCook 8mTotal 13m

Sign in to save this recipe

Scrambled Eggs with Avocado Toast is a breakfast recipe ready in about 13 minutes. Each serving has approximately 565 kcal, 61g protein, 40g carbs, 15g fat. It fits a high-protein diet.

Instructions

Toast the bread slices until golden brown
Mash the avocado with a pinch of salt and spread on toast
Beat eggs with milk, salt, and pepper in a bowl
Heat butter in a non-stick pan over low heat
Pour in eggs and gently scramble until creamy and set
Serve scrambled eggs alongside avocado toast

Reviews0 total

No reviews yet — be the first to try this recipe.

Related recipesView all high-protein recipes →

breakfast

Scrambled Eggs with Avocado Toast

Protein Pancakes with Greek Yogurt and Berries

Protein-Packed Quinoa Bowl

Protein Pancakes with Berries and Greek Yogurt

Greek Yogurt Parfait with Berries and Granola

Vegetable Frittata with Whole Wheat Toast

Savory Spinach and Quinoa Bowl with Salmon