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breakfast
Scottish Porridge with Honey and Walnuts
Hearty oats porridge topped with honey, walnuts, and fresh berries
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high-protein
Prep 5mCook 12mTotal 17m
Scottish Porridge with Honey and Walnuts is a breakfast recipe ready in about 17 minutes. Each serving has approximately 792 kcal, 57g protein, 84g carbs, 21g fat. It fits a high-protein diet.
Bring milk to a gentle simmer in a medium saucepan
Add oats and a pinch of salt, stir well
Cook on low heat for 8-10 minutes, stirring frequently until creamy
Remove from heat and let stand for 2 minutes
Serve in bowls topped with Greek yogurt, honey, chopped walnuts, and berries
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