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breakfast
Savory Quinoa Bowl with Spinach and Grilled Salmon
A nutritious breakfast bowl featuring organic quinoa, sautéed spinach, and grilled salmon, packed with protein and essential nutrients, perfect for a healthy start to your day.
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Prep 10mCook 15mTotal 25m
Savory Quinoa Bowl with Spinach and Grilled Salmon is a breakfast recipe ready in about 25 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 23g fat.
Cook quinoa according to package instructions and set aside.
In a skillet, heat olive oil over medium heat and add fresh spinach. Sauté until wilted.
Season grilled salmon with salt, pepper, and lemon juice.
In a bowl, combine cooked quinoa, sautéed spinach, and halved cherry tomatoes.
Top with grilled salmon and sprinkle feta cheese if desired.
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