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Savory Salmon Quinoa Bowl
A nutritious and filling breakfast bowl featuring sustainable salmon, quinoa, and fresh vegetables, packed with protein and healthy fats, perfect for maintaining energy levels.
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Prep 10mCook 15mTotal 25m
Savory Salmon Quinoa Bowl is a breakfast recipe ready in about 25 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 23g fat.
In a bowl, layer the cooked quinoa as the base.
Top with the grilled salmon fillet, flaked into pieces.
Add sliced avocado and halved cherry tomatoes on top.
Sauté spinach in olive oil until wilted, then add to the bowl.
Drizzle lemon juice, and season with salt and black pepper before serving.
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