Savory Quinoa Bowl with Grilled Salmon
A nutritious and hearty breakfast bowl featuring organic quinoa topped with grilled salmon, sautéed spinach, and avocado, providing a balanced mix of protein, healthy fats, and fiber.
Savory Quinoa Bowl with Grilled Salmon is a breakfast recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat. It fits a high-protein diet.
Rinse the quinoa under cold water and cook in a pot with 2 cups of water until fluffy, about 15 minutes.
While the quinoa is cooking, grill the salmon until it flakes easily with a fork.
In a skillet, heat olive oil over medium heat and sauté spinach until wilted.
In a bowl, combine the cooked quinoa, sautéed spinach, and top with grilled salmon and sliced avocado.
Drizzle with lemon juice, and sprinkle with salt, black pepper, and pumpkin seeds for added crunch.
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