Sausage and Egg Breakfast Scramble

Cook lean pork sausage in a skillet over medium heat until browned, breaking it apart as it cooks, approximately 5 minutes

Beat eggs with salt and pepper in a bowl

Push cooked sausage to the side of the skillet and add olive oil

Pour beaten eggs into the skillet and scramble until fully cooked, stirring occasionally, about 3-4 minutes

Toast whole wheat bread slices until golden brown

Plate eggs and sausage mixture, add toast on the side, and serve with fresh blueberries