Quinoa & Grilled Salmon Bowl with Veggies
A nutritious bowl featuring grilled organic salmon, quinoa, and a variety of seasonal vegetables. Packed with protein, healthy fats, and fiber, this meal is designed to support your dietary needs while being delicious and budget-friendly.
Quinoa & Grilled Salmon Bowl with Veggies is a dinner recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 68g protein, 91g carbs, 30g fat.
Rinse the quinoa under cold water and cook it according to package instructions.
While quinoa is cooking, season the salmon fillet with salt, pepper, and lemon juice.
Grill the salmon on medium heat for about 6-8 minutes on each side or until cooked through.
In a pan, sauté spinach and cherry tomatoes in olive oil until the spinach is wilted.
Once quinoa is ready, fluff it with a fork and assemble the bowl: place quinoa at the base, add grilled salmon, sautéed veggies, and sliced avocado on top.
Drizzle with a bit more olive oil and an additional squeeze of lemon juice before serving.
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