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Quinoa Chicken Bowl with Avocado and Black Beans
A nutritious and filling quinoa bowl topped with grilled chicken, creamy avocado, and black beans for a perfect balance of protein, healthy fats, and carbs.
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high-proteingluten-free
Prep 15mCook 20mTotal 35m
Quinoa Chicken Bowl with Avocado and Black Beans is a lunch recipe ready in about 35 minutes. Each serving has approximately 874 kcal, 65g protein, 87g carbs, 29g fat. It fits a high-protein diet.
Cook quinoa according to package instructions and set aside.
Grill the chicken breast until fully cooked, then slice it.
In a bowl, combine cooked quinoa, sliced chicken, black beans, halved cherry tomatoes, and diced avocado.
Drizzle with lime juice and olive oil, then toss gently to combine.
Garnish with chopped cilantro before serving.
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