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lunch
Quinoa Chicken Bowl with Avocado
A nutritious quinoa chicken bowl topped with fresh avocado, black beans, and a zesty lime dressing. This meal is packed with protein and healthy fats, perfect for a balanced lunch.
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high-protein
Prep 15mCook 20mTotal 35m
Quinoa Chicken Bowl with Avocado is a lunch recipe ready in about 35 minutes. Each serving has approximately 626 kcal, 47g protein, 63g carbs, 21g fat. It fits a high-protein diet.
Cook quinoa according to package instructions and set aside.
Grill the chicken breast until fully cooked, then slice it into strips.
In a bowl, combine cooked quinoa, black beans, and cherry tomatoes.
Top with sliced grilled chicken and diced avocado.
Drizzle with olive oil and lime juice, then season with salt and pepper.
Garnish with chopped cilantro before serving.
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