Protein Pancakes with Berries and Yogurt
Fluffy pancakes made with egg whites and Greek yogurt, topped with fresh blueberries and a drizzle of honey
Protein Pancakes with Berries and Yogurt is a breakfast recipe ready in about 22 minutes. Each serving has approximately 251 kcal, 33g protein, 51g carbs, 3g fat. It fits a high-protein and vegetarian diet.
Blend the egg whites, Greek yogurt, and rolled oats together in a blender until smooth and pancake-batter consistency is achieved
Heat a non-stick skillet or griddle over medium heat
Pour the batter onto the skillet in pancake-sized portions and cook for 2-3 minutes until the edges look set
Flip carefully and cook the other side for another 2 minutes until golden brown
Transfer to a plate and top with fresh blueberries
Drizzle with honey and serve immediately
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