Protein-Packed Oatmeal with Eggs

Bring milk to a boil in a saucepan and add oats with a pinch of salt

Stir frequently and cook for 5-7 minutes until creamy

While oats cook, scramble eggs in butter over medium heat for 3-4 minutes

Toast bread until golden brown

Pour oatmeal into a bowl, top with blueberries and drizzle with honey

Serve scrambled eggs and toast on the side