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breakfast
Porridge with Berries and Almonds
Creamy oatmeal topped with fresh berries, sliced almonds, and a drizzle of honey
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high-proteinvegetarian
Prep 5mCook 8mTotal 13m
Porridge with Berries and Almonds is a breakfast recipe ready in about 13 minutes. Each serving has approximately 575 kcal, 48g protein, 54g carbs, 15g fat. It fits a high-protein and vegetarian diet.
Bring water and milk to a boil in a saucepan
Add rolled oats and salt, stir well
Reduce heat and simmer for 5-7 minutes, stirring occasionally
Transfer to a bowl and stir in Greek yogurt
Top with mixed berries, sliced almonds, and honey
Serve warm
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