Pan-Roasted Sirloin Steak with Roasted Vegetables
A perfectly seared boneless sirloin steak served with roasted corn, potatoes, and fresh vegetables with a light catalina dressing
Pan-Roasted Sirloin Steak with Roasted Vegetables is a american dinner recipe ready in about 50 minutes. Each serving has approximately 858 kcal, 66g protein, 100g carbs, 25g fat. It fits a high-protein diet.
Cut potatoes into 1/2-inch pieces and roast in 400°F oven for 20 minutes until tender
Season sirloin steak with salt and pepper on both sides
Heat olive oil in a cast iron skillet over medium-high heat
Sear steak for 4-5 minutes per side for medium doneness
Remove steak and let rest for 5 minutes
In the same skillet, sauté corn kernels and sliced scallions for 3 minutes
Toss corn mixture with lime juice and cilantro
Slice steak against the grain
Arrange steak, roasted potatoes, and corn salsa on plate
Drizzle lightly with catalina dressing and serve
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