Organic Quinoa & Vegetable Bowl

Rinse the quinoa under cold water and cook according to package instructions.

Grill the chicken breast until fully cooked, then slice into strips.

Steam the broccoli and carrots until tender.

In a large bowl, combine cooked quinoa, grilled chicken, steamed vegetables, olive oil, lemon juice, salt, and black pepper.

Toss to mix well and serve warm.