Organic Chicken and Quinoa Salad

Cook quinoa according to package instructions and let it cool.

Grill the organic chicken breast until fully cooked, then slice it.

In a large bowl, combine the cooked quinoa, sliced chicken, cherry tomatoes, cucumber, and spinach.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Drizzle the dressing over the salad and toss gently to combine.

Serve chilled or at room temperature.