Lemon Herb Grilled Salmon with Quinoa and Steamed Broccoli
A wholesome dinner featuring grilled salmon marinated in lemon and herbs, served with a side of quinoa and steamed broccoli. Packed with protein, fiber, and essential vitamins, this meal is both nutritious and delicious, perfectly aligned with Wiktor's dietary preferences.
Lemon Herb Grilled Salmon with Quinoa and Steamed Broccoli is a dinner recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 68g protein, 91g carbs, 30g fat.
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create a marinade.
Marinate the salmon fillet in the mixture for at least 30 minutes.
While the salmon is marinating, rinse the quinoa under cold water and cook it according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Preheat the grill to medium-high heat and grill the salmon for about 5-7 minutes on each side, or until cooked through.
Serve the grilled salmon on a plate alongside quinoa and steamed broccoli.
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