Lemon Herb Grilled Salmon with Quinoa and Broccoli
A nutritious dinner featuring grilled salmon marinated in lemon and herbs, served with fluffy quinoa and steamed broccoli, rich in vitamins and minerals while being budget-friendly.
Lemon Herb Grilled Salmon with Quinoa and Broccoli is a dinner recipe ready in about 35 minutes. Each serving has approximately 584 kcal, 43g protein, 58g carbs, 19g fat.
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create a marinade.
Place the salmon fillet in the marinade and let it sit for 15 minutes.
While the salmon is marinating, rinse quinoa under cold water, then cook it in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes until fluffy.
Steam the broccoli for about 5-7 minutes until tender but still bright green.
Grill the marinated salmon on medium heat for about 4-5 minutes per side or until fully cooked.
Serve the grilled salmon on a plate with a side of quinoa and steamed broccoli.
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