Lemon Herb Grilled Chicken with Quinoa Salad

1. Cook quinoa according to package instructions and let it cool.

2. While quinoa is cooking, marinate the chicken breast with olive oil, lemon juice, salt, pepper, and chopped parsley for 15 minutes.

3. Grill the chicken on medium heat for about 6-7 minutes on each side or until fully cooked.

4. In a bowl, combine cooled quinoa, diced cucumber, and cherry tomatoes.

5. Slice the grilled chicken and serve it on top of the quinoa salad.