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Lemon Garlic Herb Grilled Chicken with Quinoa and Vegetables
A delicious and healthy grilled chicken dish served with quinoa and seasonal vegetables, seasoned with lemon and herbs.
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Prep 30mCook 30mTotal 60m
Lemon Garlic Herb Grilled Chicken with Quinoa and Vegetables is a dinner recipe ready in about 60 minutes. Each serving has approximately 5500 kcal, 425g protein, 488g carbs, 158g fat.
Marinate the chicken breast in olive oil, lemon juice, and herbs for at least 30 minutes.
Grill the chicken until fully cooked and juices run clear.
Cook quinoa according to package instructions.
Sauté mixed vegetables in olive oil until tender.
Serve grilled chicken on a bed of quinoa, topped with sautéed vegetables.
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