Lemon Garlic Butter Shrimp with Quinoa and Broccoli
A vibrant and nutritious dish featuring succulent shrimp sautéed in a lemon garlic butter sauce, served with fluffy quinoa and steamed broccoli. This meal is rich in protein, healthy fats, and essential nutrients, including Vitamin D and Calcium, while being diabetes-friendly and budget-conscious.
Lemon Garlic Butter Shrimp with Quinoa and Broccoli is a dinner recipe ready in about 30 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat.
In a medium pot, cook quinoa according to package instructions. Set aside when done.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 3-4 minutes.
Stir in lemon juice and butter, mixing well to coat the shrimp.
In another pot, steam broccoli until tender, about 5-7 minutes.
Serve the shrimp over a bed of quinoa, with steamed broccoli on the side. Enjoy your nutritious meal!
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