Herb-Crusted Chicken with Quinoa and Steamed Broccoli
A healthy and satisfying dinner featuring herb-crusted chicken breasts served with fluffy quinoa and steamed broccoli, rich in essential nutrients and flavors.
Herb-Crusted Chicken with Quinoa and Steamed Broccoli is a dinner recipe ready in about 45 minutes. Each serving has approximately 743 kcal, 56g protein, 75g carbs, 25g fat.
Preheat the oven to 200°C (400°F).
In a bowl, mix garlic powder, oregano, salt, and pepper.
Rub the chicken breasts with olive oil and coat them with the herb mixture.
Place the chicken on a baking tray and bake for 25-30 minutes until cooked through.
Meanwhile, rinse the quinoa and cook it according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Serve the herb-crusted chicken alongside the quinoa and steamed broccoli.
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