Herb-Crusted Baked Salmon with Quinoa and Steamed Broccoli
A delicious, organic herb-crusted salmon served with fluffy quinoa and steamed broccoli, packed with nutrients to support a healthy lifestyle.
Herb-Crusted Baked Salmon with Quinoa and Steamed Broccoli is a dinner recipe ready in about 35 minutes. Each serving has approximately 1117 kcal, 83g protein, 111g carbs, 37g fat.
Preheat the oven to 200°C (400°F).
In a small bowl, mix olive oil, lemon juice, parsley, garlic powder, salt, and black pepper.
Place the salmon fillet on a baking sheet and spread the herb mixture evenly on top.
Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
While the salmon is baking, rinse the quinoa and cook it according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Serve the baked salmon over a bed of quinoa with steamed broccoli on the side.
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