Grilled Turkey Breast with Quinoa and Vegetable Medley
Lean grilled turkey breast served with fluffy quinoa, roasted bell peppers, zucchini, and cherry tomatoes
Grilled Turkey Breast with Quinoa and Vegetable Medley is a lunch recipe ready in about 40 minutes. Each serving has approximately 837 kcal, 66g protein, 99g carbs, 24g fat. It fits a high-protein diet.
Rinse quinoa and cook in 300ml water for 15 minutes until fluffy
Season turkey breast with salt, pepper, oregano, and minced garlic
Preheat grill to medium-high heat and lightly oil grates
Grill turkey breast for 6-7 minutes per side until internal temperature reaches 75°C
Let rest for 5 minutes, then slice into serving pieces
Chop bell peppers and zucchini into bite-sized pieces
Toss vegetables with 2 tbsp olive oil, salt, and pepper
Grill vegetables for 8-10 minutes until tender and lightly charred
Drizzle cooked quinoa with remaining 1 tbsp olive oil and lemon juice
Combine all components on plate and serve warm
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