grilled shrimp and black rice bowl with edamame
Nutritious bowl with grilled shrimp, nutty black rice, edamame, and fresh vegetables with sesame dressing
grilled shrimp and black rice bowl with edamame is a lunch recipe ready in about 65 minutes. Each serving has approximately 820 kcal, 61g protein, 90g carbs, 22g fat. It fits a high-protein diet.
Cook black rice according to package instructions (about 45 minutes)
Cook edamame in boiling water for 3-4 minutes, drain and cool
Season shrimp with salt and pepper, grill for 2-3 minutes per side until pink
Dice cucumber, julienne carrots, and thinly slice red cabbage
Make dressing by whisking sesame oil, rice vinegar, soy sauce, honey, minced ginger and garlic
Assemble bowl with black rice as base, top with grilled shrimp and vegetables
Drizzle with sesame dressing and garnish with sesame seeds and sliced green onions
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