Grilled Salmon with Roasted Sweet Potato and Broccoli
Pan-seared wild Atlantic salmon fillet with roasted sweet potato wedges and steamed broccoli florets, finished with lemon juice and olive oil
Grilled Salmon with Roasted Sweet Potato and Broccoli is a dinner recipe ready in about 40 minutes. Each serving has approximately 1276 kcal, 92g protein, 63g carbs, 71g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Peel and cut the sweet potato into wedges, toss with half the olive oil, and roast for 25-30 minutes until golden and tender
While the sweet potato roasts, cut the broccoli into florets
In a large skillet, heat the remaining olive oil over medium-high heat
Place the salmon in the skillet and cook for 3-4 minutes per side until cooked through
Steam or blanch the broccoli florets for 4-5 minutes until tender-crisp
Plate the salmon, sweet potato, and broccoli together
Drizzle with lemon juice before serving
Protein Pancakes with Greek Yogurt and Berries
Protein-Packed Quinoa Bowl
Protein Pancakes with Berries and Greek Yogurt
Greek Yogurt Parfait with Berries and Granola
Vegetable Frittata with Whole Wheat Toast
