Grilled Salmon with Quinoa and Asparagus
A delightful dish featuring grilled organic salmon served with a side of nutrient-rich quinoa and steamed asparagus, perfect for meeting nutritional goals while being diabetes-friendly.
Grilled Salmon with Quinoa and Asparagus is a dinner recipe ready in about 35 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat. It fits a high-protein diet.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
Marinate the salmon fillet in the mixture for about 15 minutes.
Meanwhile, rinse quinoa and cook it according to package instructions.
Trim the asparagus and steam until tender, about 5-7 minutes.
Grill the salmon for 5-6 minutes on each side until cooked through.
Serve the grilled salmon on a bed of quinoa with asparagus on the side.
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