lunch

Grilled Salmon Quinoa Bowl

Name: Grilled Salmon Quinoa Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 200 grams Salmon fillet; 150 grams Quinoa (cooked); 50 grams Spinach (fresh); 100 grams Cherry tomatoes; 30 ml Olive oil; 15 ml Lemon juice; 2 cloves Garlic (minced); 1 gram Salt; 1 gram Black pepper

A nutritious bowl packed with grilled salmon, organic quinoa, seasonal vegetables, and a zesty lemon dressing, rich in protein and essential nutrients.

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Prep 15mCook 15mTotal 30m

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Grilled Salmon Quinoa Bowl is a lunch recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.

Instructions

Preheat the grill to medium-high heat.
Season the salmon fillet with olive oil, minced garlic, salt, and black pepper.
Grill the salmon for about 6-8 minutes on each side or until cooked through.
In a large bowl, combine cooked quinoa, fresh spinach, and halved cherry tomatoes.
Drizzle with lemon juice and mix well.
Top the quinoa salad with grilled salmon and serve immediately.

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