Grilled Pork Tenderloin with Roasted Root Vegetables and Green Beans
Tender, juicy pork loin grilled to perfection, served with a medley of roasted root vegetables and fresh steamed green beans
Grilled Pork Tenderloin with Roasted Root Vegetables and Green Beans is a dinner recipe ready in about 50 minutes. Each serving has approximately 589 kcal, 38g protein, 76g carbs, 17g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Cut sweet potato, parsnip, and beets into 2cm cubes
Toss root vegetables with 1 tbsp olive oil, salt, pepper, and thyme
Spread on a baking sheet and roast for 25-30 minutes, stirring halfway through
Pat pork tenderloin dry and season with salt, pepper, and minced garlic
Heat remaining olive oil in a grill pan over medium-high heat
Grill pork for 5-6 minutes per side until internal temperature reaches 63°C
Let pork rest for 5 minutes, then slice
Steam green beans for 5-7 minutes until tender-crisp
Plate pork with roasted vegetables and green beans
Squeeze fresh lemon juice over the dish before serving
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