Grilled Lemon Herb Salmon with Quinoa & Spinach
A healthy and flavorful dinner featuring grilled organic salmon marinated in lemon and herbs, served with a side of quinoa and sautéed spinach, rich in vitamins and minerals.
Grilled Lemon Herb Salmon with Quinoa & Spinach is a dinner recipe ready in about 45 minutes. Each serving has approximately 528 kcal, 40g protein, 53g carbs, 18g fat.
1. Marinate the salmon fillet in olive oil, lemon juice, minced garlic, dill, salt, and pepper for at least 30 minutes.
2. Cook the quinoa according to package instructions.
3. Heat a grill or grill pan over medium-high heat. Grill the salmon for about 4-5 minutes on each side or until cooked through.
4. In a separate pan, sauté the spinach in a little olive oil until wilted.
5. Serve the grilled salmon on a bed of quinoa with the sautéed spinach on the side.
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