Grilled Lemon Herb Salmon with Quinoa and Steamed Broccoli
A flavorful dish featuring grilled salmon marinated in lemon and herbs, served with a side of fluffy quinoa and steamed broccoli, bringing a balance of protein, healthy fats, and complex carbohydrates, perfect for a nutritious dinner.
Grilled Lemon Herb Salmon with Quinoa and Steamed Broccoli is a dinner recipe ready in about 50 minutes. Each serving has approximately 917 kcal, 68g protein, 91g carbs, 30g fat.
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create the marinade.
Place the salmon fillet in the marinade and let it sit for about 30 minutes.
Cook quinoa according to package instructions.
While quinoa cooks, grill the marinated salmon on medium-high heat for about 5-6 minutes on each side or until cooked through.
Steam broccoli until tender, about 5 minutes.
Serve the grilled salmon on a plate with quinoa and steamed broccoli on the side.
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