Grilled Lemon Herb Salmon with Quinoa and Spinach
A delicious grilled salmon fillet marinated in lemon and herbs, served alongside a fluffy quinoa salad mixed with fresh spinach and cherry tomatoes, providing a well-rounded, nutrient-dense meal.
Grilled Lemon Herb Salmon with Quinoa and Spinach is a dinner recipe ready in about 45 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat.
In a bowl, mix olive oil, lemon juice, minced garlic, dried herbs, salt, and black pepper to create a marinade.
Marinate the salmon fillet in the mixture for at least 30 minutes.
Cook quinoa according to package instructions, then fluff with a fork.
In a skillet, lightly sauté the fresh spinach and cherry tomatoes until the spinach wilts.
Grill the marinated salmon for about 6-8 minutes on each side or until fully cooked.
Serve the grilled salmon on a bed of quinoa topped with sautéed spinach and cherry tomatoes.
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