lunch

Grilled Chicken Quinoa Power Bowl

Name: Grilled Chicken Quinoa Power Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 150 g Chicken breast, boneless; 80 g Quinoa, dry; 100 g Bell peppers, mixed colors; 100 g Zucchini; 80 g Cherry tomatoes; 15 g Tahini; 15 ml Lemon juice; 5 ml Olive oil; 2 cloves Garlic; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper

Lean grilled chicken breast served over quinoa with roasted vegetables and tahini dressing

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high-proteingluten-free

Prep 15mCook 25mTotal 40m

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Grilled Chicken Quinoa Power Bowl is a lunch recipe ready in about 40 minutes. Each serving has approximately 598 kcal, 45g protein, 60g carbs, 20g fat. It fits a high-protein diet.

Instructions

Cook quinoa according to package instructions (about 15 minutes)
Season chicken breast with paprika, salt, and pepper
Grill chicken breast for 6-7 minutes per side until cooked through
Cut bell peppers and zucchini into chunks
Roast vegetables with olive oil at 200°C for 15 minutes
Mix tahini with lemon juice, minced garlic, and a pinch of salt for dressing
Slice grilled chicken
Serve quinoa topped with roasted vegetables and sliced chicken
Drizzle with tahini dressing

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