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Grilled Chicken Quinoa Bowl with Avocado
A nutritious and balanced quinoa bowl topped with grilled chicken, fresh vegetables, and creamy avocado, providing a delightful blend of flavors and textures.
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high-protein
Prep 15mCook 20mTotal 35m
Grilled Chicken Quinoa Bowl with Avocado is a lunch recipe ready in about 35 minutes. Each serving has approximately 626 kcal, 47g protein, 63g carbs, 21g fat. It fits a high-protein diet.
Cook quinoa according to package instructions and set aside.
Grill the chicken breast until fully cooked and slice into strips.
In a bowl, combine cooked quinoa, grilled chicken, diced cherry tomatoes, and diced cucumber.
Add sliced avocado on top.
Drizzle with olive oil and lemon juice, and season with salt and black pepper.
Toss gently to combine and serve immediately.
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