Grilled Chicken and Vegetable Wrap with Hummus
Tender grilled chicken breast wrapped with roasted vegetables, hummus, and fresh greens in a whole wheat tortilla
Grilled Chicken and Vegetable Wrap with Hummus is a lunch recipe ready in about 25 minutes. Each serving has approximately 629 kcal, 47g protein, 63g carbs, 21g fat. It fits a high-protein diet.
Season chicken breast with garlic powder, salt, and pepper
Heat olive oil in a grill pan over medium-high heat
Grill chicken for 6-7 minutes per side until cooked through
Let chicken rest for 2 minutes, then slice into strips
Roast bell pepper and zucchini in the same pan for 4-5 minutes
Warm tortillas in the microwave for 20 seconds
Spread hummus on each tortilla
Layer spinach, grilled chicken, and roasted vegetables
Drizzle with lemon juice and roll tightly
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